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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. foods
  3. processed foods
  4. minimally processed foods
  5. fresh-cut foods
  6. fresh-cut produce
  1. Animals, Livestock, One Health
  2. foods
  3. processed foods
  4. minimally processed foods
  5. fresh-cut foods
  6. fresh-cut produce
  1. Fields of Study
  2. foods
  3. processed foods
  4. minimally processed foods
  5. fresh-cut foods
  6. fresh-cut produce
  1. Animals, Livestock, One Health
  2. foods
  3. processed foods
  4. minimally processed foods
  5. fresh-cut foods
  6. fresh-cut produce
  1. Research, Technology, Methods
  2. foods
  3. processed foods
  4. minimally processed foods
  5. fresh-cut foods
  6. fresh-cut produce
  1. Economics, Trade, Law, Business, Industry
  2. foods
  3. processed foods
  4. minimally processed foods
  5. fresh-cut foods
  6. fresh-cut produce
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. processed foods
  4. minimally processed foods
  5. fresh-cut foods
  6. fresh-cut produce
  1. Fields of Study
  2. agricultural products
  3. foods
  4. raw foods
  5. fresh produce
  6. fresh-cut produce
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. raw foods
  5. fresh produce
  6. fresh-cut produce
  1. Fields of Study
  2. agricultural products
  3. foods
  4. raw foods
  5. fresh produce
  6. fresh-cut produce
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. raw foods
  5. fresh produce
  6. fresh-cut produce
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. raw foods
  5. fresh produce
  6. fresh-cut produce
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. raw foods
  5. fresh produce
  6. fresh-cut produce
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. raw foods
  4. fresh produce
  5. fresh-cut produce

Preferred term

fresh-cut produce

Type

  • Product

Broader concept

Related concepts

Synonyms

  • fresh-cut fruits
  • fresh-cut fruits and vegetables
  • fresh-cut vegetables
  • fresh-cut vegetables and fruits

In other languages

URI

https://lod.nal.usda.gov/nalt/193202

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RDF/XML TURTLE JSON-LD Created 1/10/13, last modified 8/31/17