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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Plant Production, Gardening
  2. plant products
  3. mustard products
  4. mustard greens
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. plant products
  5. mustard products
  6. mustard greens
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. plant products
  5. mustard products
  6. mustard greens
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. plant products
  5. mustard products
  6. mustard greens
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. plant products
  5. mustard products
  6. mustard greens
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. plant products
  5. mustard products
  6. mustard greens
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. plant products
  5. mustard products
  6. mustard greens
  1. Plant Production, Gardening
  2. plant products
  3. vegetable products
  4. vegetables
  5. green leafy vegetables
  6. mustard greens
  1. Fields of Study
  2. plant products
  3. vegetable products
  4. vegetables
  5. green leafy vegetables
  6. mustard greens
  1. Animals, Livestock, One Health
  2. plant products
  3. vegetable products
  4. vegetables
  5. green leafy vegetables
  6. mustard greens
  1. Fields of Study
  2. plant products
  3. vegetable products
  4. vegetables
  5. green leafy vegetables
  6. mustard greens
  1. Animals, Livestock, One Health
  2. plant products
  3. vegetable products
  4. vegetables
  5. green leafy vegetables
  6. mustard greens
  1. Research, Technology, Methods
  2. plant products
  3. vegetable products
  4. vegetables
  5. green leafy vegetables
  6. mustard greens
  1. Economics, Trade, Law, Business, Industry
  2. plant products
  3. vegetable products
  4. vegetables
  5. green leafy vegetables
  6. mustard greens

Preferred term

mustard greens

Type

  • Product

Definition

  • Information The young, dark green leaves of mustard plants that are used as a cooked vegetable or as a salad green. The leaves have a strong, peppery taste.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

Synonyms

  • leaf mustard
  • mustard leaves

In other languages

URI

https://lod.nal.usda.gov/nalt/19330

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 6/20/14