Concept information
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- plant products
- mustard products
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- plant products
- mustard products
- Research, Technology, Methods
- products and commodities
- agricultural products
- plant products
- mustard products
Preferred term
mustard greens
Type
-
Product
Definition
-
The young, dark green leaves of mustard plants that are used as a cooked vegetable or as a salad green. The leaves have a strong, peppery taste.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- leaf mustard
- mustard leaves
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/19330
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