Concept information
- Animals, Livestock, One Health
- byproducts
- industrial byproducts
- agroindustrial byproducts
- milling byproducts
- Animals, Livestock, One Health
- byproducts
- industrial byproducts
- agroindustrial byproducts
- milling byproducts
Preferred term
corn steep liquor
Type
-
Topic
Definition
-
A coproduct of corn wet milling, in which corn is processed by steeping. It is used in various food, feed and fermentation products, and as a component of some growth media.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- CSL (corn steep liquor)
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/196752
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}