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Concept information

  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. animal proteins
  5. milk proteins
  6. human milk proteins
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. animal proteins
  5. milk proteins
  6. human milk proteins
  1. Fields of Study
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. human milk proteins
  1. Animals, Livestock, One Health
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. human milk proteins
  1. Fields of Study
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. human milk proteins
  1. Animals, Livestock, One Health
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. human milk proteins
  1. Research, Technology, Methods
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. human milk proteins
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. human milk proteins
  1. Fields of Study
  2. proteins
  3. protein products
  4. dairy protein
  5. milk proteins
  6. human milk proteins
  1. Research, Technology, Methods
  2. proteins
  3. protein products
  4. dairy protein
  5. milk proteins
  6. human milk proteins
  1. Fields of Study
  2. dietary protein
  3. animal source protein
  4. dairy protein
  5. milk proteins
  6. human milk proteins
  1. Fields of Study
  2. food science
  3. food composition
  4. milk composition
  5. milk proteins
  6. human milk proteins
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food composition
  4. milk composition
  5. milk proteins
  6. human milk proteins
  1. Fields of Study
  2. animal science
  3. dairy science
  4. milk composition
  5. milk proteins
  6. human milk proteins
  1. Animals, Livestock, One Health
  2. animal science
  3. dairy science
  4. milk composition
  5. milk proteins
  6. human milk proteins

Preferred term

human milk proteins

Type

  • Chemical

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/19680

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 3/20/15