Concept information
Preferred term
Mediterranean diet
Type
-
Topic
Definition
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A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, cereals and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.
Broader concept
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/198807
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