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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. nutrition
  3. diet
  4. special diets
  5. Mediterranean diet

Preferred term

Mediterranean diet

Type

  • Topic

Definition

  • Information A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, cereals and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.

    Source: Medical Subject Headings 2014

    Type: Concept definition

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URI

https://lod.nal.usda.gov/nalt/198807

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RDF/XML TURTLE JSON-LD Created 4/18/13, last modified 6/4/15