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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. foods
  4. meat products
  5. meat
  6. fried meat
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. meat products
  5. meat
  6. fried meat
  1. Fields of Study
  2. agricultural products
  3. foods
  4. meat products
  5. meat
  6. fried meat
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. meat products
  5. meat
  6. fried meat
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. meat products
  5. meat
  6. fried meat
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. meat products
  5. meat
  6. fried meat
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. meat products
  4. meat
  5. fried meat
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. meat products
  5. meat
  6. fried meat
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. meat products
  5. meat
  6. fried meat
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. meat products
  5. meat
  6. fried meat
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. meat products
  5. meat
  6. fried meat
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. meat products
  5. meat
  6. fried meat
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. meat products
  5. meat
  6. fried meat
  1. Fields of Study
  2. agricultural products
  3. foods
  4. cooked foods
  5. fried foods
  6. fried meat
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. cooked foods
  5. fried foods
  6. fried meat
  1. Fields of Study
  2. agricultural products
  3. foods
  4. cooked foods
  5. fried foods
  6. fried meat
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. cooked foods
  5. fried foods
  6. fried meat
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. cooked foods
  5. fried foods
  6. fried meat
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. cooked foods
  5. fried foods
  6. fried meat
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. cooked foods
  4. fried foods
  5. fried meat

Preferred term

fried meat

Type

  • Product

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/200806

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RDF/XML TURTLE JSON-LD Created 7/31/13, last modified 1/18/18