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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. biochemistry
  3. enzymatic reactions
  4. enzymatic browning
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. enzymatic browning
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. enzymatic browning
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. enzymatic browning
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. enzymatic browning
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. enzymatic browning
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. product quality
  4. food quality
  5. enzymatic browning
  1. Fields of Study
  2. food science
  3. food quality
  4. enzymatic browning
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food quality
  4. enzymatic browning

Preferred term

enzymatic browning

Type

  • Topic

Broader concept

Related concepts

Synonyms

  • enzymic browning

Scope note

  • Use for the enzymatic oxidation of phenolic substances in foods; for nonenzymatic browning USE Maillard reaction

In other languages

URI

https://lod.nal.usda.gov/nalt/20111

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 6/18/19