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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. chemistry
  3. reaction chemistry
  4. chemical reactions
  5. Maillard reaction

Preferred term

Maillard reaction

Type

  • Topic

Definition

  • Information One of a group of non-enzymatic reactions in which aldehydes, ketones, or reducing sugars react with amino acids, peptides, or proteins.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Narrower concepts

Related concepts

Synonyms

  • non-enzymatic browning
  • nonenzymatic browning

In other languages

URI

https://lod.nal.usda.gov/nalt/20114

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 4/29/19