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NALT Completo

Preferred term

reacción de Maillard

Type

Topic

Definition

Una de las reacciones no enzimáticas en la cual los aldehídos, las cetonas o las azúcares reductoras reaccionan con los aminoácidos, péptidos o proteínas.
Source: NAL Thesaurus Staff
Type: https://lod.nal.usda.gov/naltv#Definition

Broader concept

reacciones químicas

Narrower concepts

productos de la reacción de Maillard

Related concepts

In other languages

Maillard reaction

English
non-enzymatic browning
nonenzymatic browning

URI

https://lod.nal.usda.gov/nalt/20114

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 4/29/19