Concept information
- Animals, Livestock, One Health
- animal products
- dairy products
- fermented dairy products
- fermented milk
- Animals, Livestock, One Health
- animal products
- dairy products
- fermented dairy products
- fermented milk
- Research, Technology, Methods
- animal products
- dairy products
- fermented dairy products
- fermented milk
- Economics, Trade, Law, Business, Industry
- animal products
- dairy products
- fermented dairy products
- fermented milk
Preferred term
buttermilk
Type
-
Product
Definition
-
Natural buttermilk is the byproduct of churning cream into butter. Cultured buttermilk is usually made from skim milk by adding a starter culture and incubating until lactic acid develops to about 0.8%.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- butter milk
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/20627
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}