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NALT Concept Space
U.S. Department of Agriculture

NALT Completo

Concept information

  1. ámbitos de estudio
  2. física
  3. propiedades físicas
  4. temperatura
  5. temperatura de gelatinización

Preferred term

temperatura de gelatinización

Type

  • Topic

Definition

  • Information Umbral de temperatura en el que se observa la formación de gel durante el procesamiento. Este término puede ser aplicado a la temperatura a la que el almidón de un grano de arroz empieza a dilatarse a medida que el agua es absorbida, la cual determina el tiempo de cocción.

    Source: NAL Thesaurus Staff

    Type: https://lod.nal.usda.gov/naltv#Definition

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URI

https://lod.nal.usda.gov/nalt/208950

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RDF/XML TURTLE JSON-LD Created 1/9/14, last modified 7/6/17