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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. products and commodities
  3. product quality
  4. food quality
  5. food processing quality
  6. dough quality
  1. Animals, Livestock, One Health
  2. products and commodities
  3. product quality
  4. food quality
  5. food processing quality
  6. dough quality
  1. Fields of Study
  2. products and commodities
  3. product quality
  4. food quality
  5. food processing quality
  6. dough quality
  1. Animals, Livestock, One Health
  2. products and commodities
  3. product quality
  4. food quality
  5. food processing quality
  6. dough quality
  1. Research, Technology, Methods
  2. products and commodities
  3. product quality
  4. food quality
  5. food processing quality
  6. dough quality
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. product quality
  4. food quality
  5. food processing quality
  6. dough quality
  1. Fields of Study
  2. food science
  3. food quality
  4. food processing quality
  5. dough quality
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food quality
  4. food processing quality
  5. dough quality

Preferred term

dough quality

Type

  • Topic

Broader concept

Related concepts

Synonyms

  • dough characteristics

In other languages

URI

https://lod.nal.usda.gov/nalt/211981

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RDF/XML TURTLE JSON-LD Created 3/13/14, last modified 2/3/17