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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Research, Technology, Methods
  2. technology
  3. processing technology
  4. dextrinization
  1. Fields of Study
  2. food science
  3. food technology
  4. food processing
  5. dextrinization
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food technology
  4. food processing
  5. dextrinization
  1. Research, Technology, Methods
  2. technology
  3. food technology
  4. food processing
  5. dextrinization

Preferred term

dextrinization

Type

  • Topic

Definition

Broader concept

Related concepts

Synonyms

  • dextrinisation
  • pyroconversion

In other languages

URI

https://lod.nal.usda.gov/nalt/219789

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RDF/XML TURTLE JSON-LD Created 6/26/14, last modified 11/17/14