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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. koumiss
  1. Animals, Livestock, One Health
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. koumiss
  1. Fields of Study
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. koumiss
  1. Animals, Livestock, One Health
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. koumiss
  1. Research, Technology, Methods
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. koumiss
  1. Economics, Trade, Law, Business, Industry
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. koumiss
  1. Fields of Study
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. koumiss
  1. Animals, Livestock, One Health
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. koumiss
  1. Fields of Study
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. koumiss
  1. Animals, Livestock, One Health
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. koumiss
  1. Research, Technology, Methods
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. koumiss
  1. Economics, Trade, Law, Business, Industry
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. koumiss
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. koumiss

Preferred term

koumiss

Type

  • Product

Definition

Broader concept

Synonyms

  • kumis
  • kumiss
  • kumys

In other languages

URI

https://lod.nal.usda.gov/nalt/221765

Download this concept:

RDF/XML TURTLE JSON-LD Created 7/15/14, last modified 10/29/20