Concept information
Preferred term
culinary science
Type
-
Topic
Definition
-
The science of applying culinary arts to food sciences.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- culinary arts and meal science
- culinology
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/230824
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