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NALT Concept Space
U.S. Department of Agriculture

NALT Completo

Concept information

  1. ámbitos de estudio
  2. ciencia de la nutrición
  3. ciencia culinaria
  1. nutrición humana, inocuidad y calidad de los alimentos
  2. ciencia de la nutrición
  3. ciencia culinaria

Preferred term

ciencia culinaria

Type

  • Topic

Definition

Broader concept

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In other languages

URI

https://lod.nal.usda.gov/nalt/230824

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RDF/XML TURTLE JSON-LD Created 10/1/14, last modified 2/27/18