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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. beverages
  3. alcoholic beverages
  4. wines
  5. sparkling wines
  6. champagne
  1. Animals, Livestock, One Health
  2. beverages
  3. alcoholic beverages
  4. wines
  5. sparkling wines
  6. champagne
  1. Fields of Study
  2. beverages
  3. alcoholic beverages
  4. wines
  5. sparkling wines
  6. champagne
  1. Animals, Livestock, One Health
  2. beverages
  3. alcoholic beverages
  4. wines
  5. sparkling wines
  6. champagne
  1. Research, Technology, Methods
  2. beverages
  3. alcoholic beverages
  4. wines
  5. sparkling wines
  6. champagne
  1. Economics, Trade, Law, Business, Industry
  2. beverages
  3. alcoholic beverages
  4. wines
  5. sparkling wines
  6. champagne
  1. Human Nutrition, Food Safety and Quality
  2. beverages
  3. alcoholic beverages
  4. wines
  5. sparkling wines
  6. champagne
  1. Fields of Study
  2. beverages
  3. fermented beverages
  4. wines
  5. sparkling wines
  6. champagne
  1. Animals, Livestock, One Health
  2. beverages
  3. fermented beverages
  4. wines
  5. sparkling wines
  6. champagne
  1. Fields of Study
  2. beverages
  3. fermented beverages
  4. wines
  5. sparkling wines
  6. champagne
  1. Animals, Livestock, One Health
  2. beverages
  3. fermented beverages
  4. wines
  5. sparkling wines
  6. champagne
  1. Research, Technology, Methods
  2. beverages
  3. fermented beverages
  4. wines
  5. sparkling wines
  6. champagne
  1. Economics, Trade, Law, Business, Industry
  2. beverages
  3. fermented beverages
  4. wines
  5. sparkling wines
  6. champagne
  1. Human Nutrition, Food Safety and Quality
  2. beverages
  3. fermented beverages
  4. wines
  5. sparkling wines
  6. champagne

Preferred term

champagne

Type

  • Product

Definition

  • Information A type of sparkling wine which derives its effervescence solely from the secondary fermentation of the wine within glass containers of not greater than one gallon capacity, and which possesses the taste, aroma, and other characteristics attributed to champagne as made in the champagne district of France.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/24396

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12