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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. processed cheeses
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. processed cheeses
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. processed cheeses
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. processed cheeses
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. processed cheeses
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. processed cheeses

Preferred term

processed cheeses

Type

  • Product

Definition

  • Information Blends of several types of cheese mixed and melted together with added emulsifiers and preservatives, sometimes sold in individually wrapped thin slices.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/24536

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12