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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. whey cheeses
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. whey cheeses
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. whey cheeses
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. whey cheeses
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. whey cheeses
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. cheeses
  6. whey cheeses

Preferred term

whey cheeses

Type

  • Product

Broader concept

Related concepts

Scope note

  • Cheese made from the whey removed during the cheesemaking process; for the whey alone removed during cheesemaking USE cheese whey.

In other languages

URI

https://lod.nal.usda.gov/nalt/24543

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12