Concept information
Preferred term
ocean acidification
Type
-
Topic
Definition
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Increased concentrations of carbon dioxide in sea water causing an increase in acidity of ocean waters (i.e., a reduction in ocean pH). Decrease in pH in coastal waters can be caused by dissolved inorganic carbon, dissolved and particulate organic carbon, and nutrients from riverine and estuarine sources.
Broader concept
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/275119
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