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Concept information

Preferred term

ocean acidification

Type

  • Topic

Definition

  • Information Increased concentrations of carbon dioxide in sea water causing an increase in acidity of ocean waters (i.e., a reduction in ocean pH). Decrease in pH in coastal waters can be caused by dissolved inorganic carbon, dissolved and particulate organic carbon, and nutrients from riverine and estuarine sources.

In other languages

URI

https://lod.nal.usda.gov/nalt/275119

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