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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. medical sciences
  3. toxicology
  4. products and commodities
  5. product quality
  6. food quality
  1. Animals, Livestock, One Health
  2. medical sciences
  3. toxicology
  4. products and commodities
  5. product quality
  6. food quality
  1. Fields of Study
  2. medical sciences
  3. toxicology
  4. products and commodities
  5. product quality
  6. food quality
  1. Animals, Livestock, One Health
  2. medical sciences
  3. toxicology
  4. products and commodities
  5. product quality
  6. food quality
  1. Research, Technology, Methods
  2. animal research
  3. toxicology
  4. products and commodities
  5. product quality
  6. food quality
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. product quality
  4. food quality
  1. Fields of Study
  2. food science
  3. food quality
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food quality

Preferred term

food quality

Type

  • Topic

Definition

Broader concept

Narrower concepts

Related concepts

Synonyms

  • food properties
  • wholesomeness

In other languages

URI

https://lod.nal.usda.gov/nalt/27606

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 10/21/20