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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. sausages
  6. fermented sausages
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. sausages
  6. fermented sausages
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. sausages
  6. fermented sausages
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. sausages
  6. fermented sausages
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. foods
  5. sausages
  6. fermented sausages
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. sausages
  6. fermented sausages
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. sausages
  4. fermented sausages
  1. Fields of Study
  2. agricultural products
  3. foods
  4. meat products
  5. fermented meat
  6. fermented sausages
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. meat products
  5. fermented meat
  6. fermented sausages
  1. Fields of Study
  2. agricultural products
  3. foods
  4. meat products
  5. fermented meat
  6. fermented sausages
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. meat products
  5. fermented meat
  6. fermented sausages
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. meat products
  5. fermented meat
  6. fermented sausages
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. meat products
  5. fermented meat
  6. fermented sausages
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. meat products
  4. fermented meat
  5. fermented sausages
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. meat products
  5. fermented meat
  6. fermented sausages
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. meat products
  5. fermented meat
  6. fermented sausages
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. meat products
  5. fermented meat
  6. fermented sausages
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. meat products
  5. fermented meat
  6. fermented sausages
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. meat products
  5. fermented meat
  6. fermented sausages
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. meat products
  5. fermented meat
  6. fermented sausages
  1. Fields of Study
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented meat
  6. fermented sausages
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented meat
  6. fermented sausages
  1. Fields of Study
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented meat
  6. fermented sausages
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented meat
  6. fermented sausages
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented meat
  6. fermented sausages
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. fermented foods
  5. fermented meat
  6. fermented sausages
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. fermented foods
  4. fermented meat
  5. fermented sausages

Preferred term

fermented sausages

Type

  • Product

Broader concept

Related concepts

In other languages

URI

https://lod.nal.usda.gov/nalt/276347

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RDF/XML TURTLE JSON-LD Created 4/11/16, last modified 11/10/17