Concept information
Preferred term
kombucha
Type
-
Product
Definition
-
A fermented tea beverage obtained by the fermentation of sugared black or green tea with yeast, acetic acid bacteria and lactic acid bacteria.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- kombucha tea
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/277556
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