Skip to main content
An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

NALT Concept Space
U.S. Department of Agriculture

NALT Completo

Concept information

  1. ámbitos de estudio
  2. física
  3. propiedades físicas
  4. temperatura
  5. punto de humeo

Preferred term

punto de humeo

Type

  • Topic

Definition

  • Information Temperatura a la que el aceite o la grasa caliente empieza a producir humo visible, la cual depende de los contenidos de ácidos grasos libres u otros compuestos volátiles del aceite o la grasa. Calentar aceites o grasas más allá de su punto de humeo destruye sus nutrientes y genera radicales libres nocivos. Para freír o cocinar se requiere un punto de humeo alto.

    Source: NAL Thesaurus Staff

    Type: https://lod.nal.usda.gov/naltv#Definition

Broader concept

Related concepts

In other languages

URI

https://lod.nal.usda.gov/nalt/287706

Download this concept:

RDF/XML TURTLE JSON-LD Created 10/3/16, last modified 11/14/16