Concept information
Preferred term
antistaling agents
Type
-
Chemical
Definition
-
Agents used to maintain softness, moisture, texture, and color of baked goods or fresh-cut flowers, produce etc.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/287755
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