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Concept information
Preferred term
agentes antiañejamiento
Type
-
Chemical
Definition
-
Agentes utilizados para mantener la blandura, la humedad, la textura y el color de los productos de panadería, las flores frescas cortadas, los productos agrícolas frescos, etc.
Broader concept
In other languages
-
English
URI
https://lod.nal.usda.gov/nalt/287755
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