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Concept information

Preferred term

food additives

Type

  • Chemical

Definition

  • Information Any substance added to food to: 1) maintain product consistency, 2) improve or maintain nutritional value, 3) maintain palatability or wholesomeness, 4) provide leavening or control pH, or 5) enhance flavor or impart desired color.

Broader concept

Scope note

  • Use for the addition of nutritive substances as part of the formulation of specific food products; For substances which are typically not consumed as a single item of a meal or diet, but are added to the diet to improve the nutritional status of organisms or added to foods to enhance the nutrient content or nutritional value of foods, ADD dietary supplements.

In other languages

URI

https://lod.nal.usda.gov/nalt/2887

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 7/20/20