Concept information
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- plant products
- plant fats and oils
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- plant products
- plant fats and oils
- Research, Technology, Methods
- products and commodities
- agricultural products
- plant products
- plant fats and oils
- Economics, Trade, Law, Business, Industry
- products and commodities
- agricultural products
- plant products
- plant fats and oils
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- plant products
- oil palm products
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- plant products
- oil palm products
Preferred term
palm oils
Type
-
Product
Definition
-
Oils pressed from the pulp of the fruit of various palms (Arecaceae). The African palm (Elaeis guineensis) is a common source for palm oil. Palm oils are high in saturated fat and carotene, and used in foods, soaps, cosmetics, candles. Compare with palm kernel oil.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- palmolein
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/28886
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