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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food science
  3. food technology
  4. food preparation
  5. quantity food preparation
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food technology
  4. food preparation
  5. quantity food preparation
  1. Research, Technology, Methods
  2. technology
  3. food technology
  4. food preparation
  5. quantity food preparation

Preferred term

quantity food preparation

Type

  • Topic

Definition

Broader concept

Related concepts

Synonyms

  • quantity cooking

In other languages

URI

https://lod.nal.usda.gov/nalt/28907

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 10/29/14