Concept information
Preferred term
foodomics
Type
-
Topic
Definition
-
A discipline that deals with food science and nutrition through the application of advanced omics (genomics, proteomics, metabolomics, etc.) technologies to improve consumer health and well-being.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/289682
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