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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. pound cakes
  1. Animals, Livestock, One Health
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. pound cakes
  1. Fields of Study
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. pound cakes
  1. Animals, Livestock, One Health
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. pound cakes
  1. Research, Technology, Methods
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. pound cakes
  1. Economics, Trade, Law, Business, Industry
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. pound cakes
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. cooked foods
  4. baked goods
  5. cakes
  6. pound cakes

Preferred term

pound cakes

Type

  • Product

Definition

  • Information A creamy, moist cake that is characterized with firm texture and creamy mouthfeel upon mastication. It contains equal portions of wheat flour, eggs, sugar and butter or margarine.

    Source: NAL Thesaurus Staff

    Concept scheme: NALT Full

    Type: Concept definition

Broader concept

Related concepts

In other languages

URI

https://lod.nal.usda.gov/nalt/291368

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RDF/XML TURTLE JSON-LD Created 2/3/17, last modified 11/10/17