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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. cooked foods
  3. baked goods
  4. cakes
  5. sponge cakes
  6. angel food cakes
  1. Animals, Livestock, One Health
  2. cooked foods
  3. baked goods
  4. cakes
  5. sponge cakes
  6. angel food cakes
  1. Fields of Study
  2. cooked foods
  3. baked goods
  4. cakes
  5. sponge cakes
  6. angel food cakes
  1. Animals, Livestock, One Health
  2. cooked foods
  3. baked goods
  4. cakes
  5. sponge cakes
  6. angel food cakes
  1. Research, Technology, Methods
  2. cooked foods
  3. baked goods
  4. cakes
  5. sponge cakes
  6. angel food cakes
  1. Economics, Trade, Law, Business, Industry
  2. cooked foods
  3. baked goods
  4. cakes
  5. sponge cakes
  6. angel food cakes
  1. Human Nutrition, Food Safety and Quality
  2. cooked foods
  3. baked goods
  4. cakes
  5. sponge cakes
  6. angel food cakes

Preferred term

angel food cakes

Type

  • Product

Definition

  • Information A light spongy cake made out of flour, egg whites, sugar and other ingredients. The mixture of egg whites and sugar is beaten until it is stiff; cream of tartar may be added to the mixture as a whipping agent. After the mixture is stiff, flour is gently added to it, mixed and poured into a baking pan for baking.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

Related concepts

Synonyms

  • angel cakes

In other languages

URI

https://lod.nal.usda.gov/nalt/291378

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/17, last modified 11/10/17