Concept information
Preferred term
angel food cakes
Type
-
Product
Definition
-
A light spongy cake made out of flour, egg whites, sugar and other ingredients. The mixture of egg whites and sugar is beaten until it is stiff; cream of tartar may be added to the mixture as a whipping agent. After the mixture is stiff, flour is gently added to it, mixed and poured into a baking pan for baking.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- angel cakes
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/291378
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