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Concept information

Preferred term

tortas de ángel

Type

  • Product

Definition

  • Information Pastel esponjoso ligero elaborado con harina, claras de huevo, azúcar y otros ingredientes. Las claras de huevo y el azúcar se baten a punto de nieve. A esta mezcla se le puede agregar crémor tártaro como agente espumante. Luego, se añade poco a poco la harina, se mezcla y se vacía en un molde para hornearlo.

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/291378

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RDF/XML TURTLE JSON-LD Created 2/3/17, last modified 11/10/17