Concept information
- Economics, Trade, Law, Business, Industry
- products and commodities
- agricultural products
- foods
- meat products
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- animal products
- meat products
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- animal products
- meat products
- Research, Technology, Methods
- products and commodities
- agricultural products
- animal products
- meat products
- Economics, Trade, Law, Business, Industry
- products and commodities
- agricultural products
- animal products
- meat products
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- foods
- cell-cultured food products
- Animals, Livestock, One Health
- products and commodities
- agricultural products
- foods
- cell-cultured food products
- Research, Technology, Methods
- products and commodities
- agricultural products
- foods
- cell-cultured food products
Preferred term
cultured meat
Type
-
Product
Definition
-
Meat produced from the skeletal muscle or muscle cells or stem cells in laboratory conditions by using tissue engineering techniques.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
Synonyms
- clean meat (cultured)
- in-vitro cultured meat
- in-vitro meat
- laboratory cultured meat
- synthetic meat
- tissue-cultured meat
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/291555
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