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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Research, Technology, Methods
  2. technology
  3. processing technology
  4. creaming

Preferred term

creaming

Type

  • Topic

Definition

  • Information The process in which particles of the dispersed phase of an emulsion, such as droplets suspended in an immiscible fluid, migrate upwards or sink, depending on buoyancy or other physicochemical/rheological properties.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

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In other languages

URI

https://lod.nal.usda.gov/nalt/29928

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 7/31/13