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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food science
  3. food safety
  4. HACCP
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food safety
  4. HACCP

Preferred term

HACCP

Type

  • Topic

Definition

Broader concept

Related concepts

Synonyms

  • Hazard Analysis and Critical Control Points
  • Hazard Analysis Critical Control Points
  • Hazard Analysis of Critical Control Points

In other languages

URI

https://lod.nal.usda.gov/nalt/30070

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12