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NALT Concept Space
U.S. Department of Agriculture

NALT Completo

Concept information

  1. ámbitos de estudio
  2. ciencia de la nutrición
  3. inocuidad alimentaria
  4. ARPCC
  1. nutrición humana, inocuidad y calidad de los alimentos
  2. ciencia de la nutrición
  3. inocuidad alimentaria
  4. ARPCC

Preferred term

ARPCC

Type

  • Topic

Definition

Broader concept

Related concepts

In other languages

  • HACCP

    English

  • Hazard Analysis and Critical Control Points
  • Hazard Analysis Critical Control Points
  • Hazard Analysis of Critical Control Points

URI

https://lod.nal.usda.gov/nalt/30070

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12