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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food science
  3. food technology
  4. food processing
  5. smoking (food products)
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food technology
  4. food processing
  5. smoking (food products)
  1. Research, Technology, Methods
  2. technology
  3. food technology
  4. food processing
  5. smoking (food products)

Preferred term

smoking (food products)

Type

  • Topic

Definition

Broader concept

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In other languages

URI

https://lod.nal.usda.gov/nalt/30831

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RDF/XML TURTLE JSON-LD Created 1/19/06, last modified 11/30/12