Concept information
Preferred term
climacteric fruits
Type
-
Topic
Definition
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They are characterized by a rapid increase in the rate of ethylene biosynthesis and respiration at an early stage of ripening. These fruits (tomatoes, bananas, pears, etc.) keep on ripening after harvesting.
Broader concept
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/313168
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