Concept information
Preferred term
Daily Reference Values
Type
-
Topic
Definition
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Reference values for the dietary intake of fat, saturated fat, cholesterol, carbohydrate, protein, fiber, sodium, and potassium. For some of these nutrients, Dietary Reference Values depend upon total caloric intake.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/31602
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