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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. low moisture foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. low moisture foods
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. low moisture foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. low moisture foods
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. low moisture foods
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. low moisture foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. low moisture foods

Preferred term

low moisture foods

Type

  • Product

Definition

  • Information Low moisture foods have low water activity and do not support the growth of spoilage or foodborne pathogens. These foods could be naturally low in water activity or that have been dried to lower the water activity.

    Source: NAL Thesaurus Staff

    Type: Concept definition

Broader concept

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In other languages

URI

https://lod.nal.usda.gov/nalt/323547

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RDF/XML TURTLE JSON-LD Created 8/17/18, last modified 11/14/18