Concept information
Preferred term
low moisture foods
Type
-
Product
Definition
-
Low moisture foods have low water activity and do not support the growth of spoilage or foodborne pathogens. These foods could be naturally low in water activity or that have been dried to lower the water activity.
Source: NAL Thesaurus Staff
Type: Concept definition
Broader concept
In other languages
URI
https://lod.nal.usda.gov/nalt/323547
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