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Concept information

Preferred term

alimentos con bajo contenido de humedad

Type

  • Product

Definition

  • Information Alimentos de baja actividad acuosa, que no favorecen el desarrollo de patógenos de deterioro o transmitidos por los alimentos. Dicha actividad puede ser naturalmente baja o los alimentos pueden haber sido deshidratados para reducirla.

Broader concept

In other languages

URI

https://lod.nal.usda.gov/nalt/323547

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RDF/XML TURTLE JSON-LD Created 8/17/18, last modified 11/14/18