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NALT Concept Space
U.S. Department of Agriculture

NALT Completo

Concept information

  1. ámbitos de estudio
  2. microbiología
  3. microorganismos
  4. bacterias
  5. acetógenos
  1. investigación, tecnología, métodos
  2. organismos
  3. microorganismos
  4. bacterias
  5. acetógenos

Preferred term

acetógenos

Type

  • Topic

Definition

  • Information Bacterias anaerobias obligadas que producen acetato (CH3COO-) como producto final de la respiración o la fermentación anaerobia. Utilizan una vía de acetil-CoA o Wood-Ljungdahl como su principal mecanismo de conservación de energía.

    Source: NAL Thesaurus Staff

    Type: https://lod.nal.usda.gov/naltv#Definition

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URI

https://lod.nal.usda.gov/nalt/326230

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RDF/XML TURTLE JSON-LD Created 11/2/18, last modified 11/16/18