Concept information
Preferred term
US Food Allergen Labeling and Consumer Protection Act
Type
-
Topic
Definition
-
FALCPA is an amendment to the Federal Food, Drug, and Cosmetic Act and requires that the label of a food that contains an ingredient that is or contains protein from a "major food allergen" declare the presence of the allergen in the manner described by the law.
Source: US, Food and Drug Administration
Type: Concept definition
Broader concept
Synonyms
- FALCPA (Food Allergen Labeling and Consumer Protection Act)
- Food Allergen Labeling and Consumer Protection Act
- Food Allergen Labeling and Consumer Protection Act of 2004
- Food Allergy Labeling and Consumer Protection Act
In other languages
URI
https://lod.nal.usda.gov/nalt/331936
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