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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. medical sciences
  3. toxicology
  4. toxic substances
  5. toxins
  6. food toxins
  1. Animals, Livestock, One Health
  2. medical sciences
  3. toxicology
  4. toxic substances
  5. toxins
  6. food toxins
  1. Fields of Study
  2. medical sciences
  3. toxicology
  4. toxic substances
  5. toxins
  6. food toxins
  1. Animals, Livestock, One Health
  2. medical sciences
  3. toxicology
  4. toxic substances
  5. toxins
  6. food toxins
  1. Research, Technology, Methods
  2. animal research
  3. toxicology
  4. toxic substances
  5. toxins
  6. food toxins
  1. Fields of Study
  2. food science
  3. food toxins
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food toxins

Preferred term

food toxins

Type

  • Chemical

Definition

  • Information Any toxin found in food that has an adverse effect on an organism. The source of food toxin can be fungus, animal, plant or any microorganism.

    Source: NAL Thesaurus Staff

    Type: Concept definition

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In other languages

URI

https://lod.nal.usda.gov/nalt/332261

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RDF/XML TURTLE JSON-LD Created 7/12/19, last modified 6/23/20