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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. chemistry
  3. physical phases
  4. gels
  5. organogels
  6. oleogels

Preferred term

oleogels

Type

  • Topic

Definition

  • Information Oleogels can be described as a complex microstructured system where an organic liquid is entrapped within a thermo-reversible, 3-dimensional gel-network formed by the crystallization of low molecular weight oleogelator and/or polymeric gelator.

    Source: NAL Thesaurus Staff

    Type: Concept definition

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URI

https://lod.nal.usda.gov/nalt/332583

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RDF/XML TURTLE JSON-LD Created 7/25/19, last modified 11/25/19