Concept information
- Fields of Study
- animal and human health
- diseases and disorders (animals and humans)
- digestive system diseases
- Animals, Livestock, One Health
- animal and human health
- diseases and disorders (animals and humans)
- digestive system diseases
- Fields of Study
- animal and human health
- diseases and disorders (animals and humans)
- noninfectious diseases
- diet-related diseases
- Animals, Livestock, One Health
- animal and human health
- diseases and disorders (animals and humans)
- noninfectious diseases
- diet-related diseases
- Fields of Study
- mathematics and statistics
- diseases and disorders (animal and human)
- noninfectious diseases
- diet-related diseases
Preferred term
food intolerance
Type
-
Topic
Definition
-
The body cannot adequately digest a portion of the offending food, usually because of some chemical deficiency.
Source: Food and Drug Administration
Type: Concept definition
Broader concept
Narrower concepts
In other languages
-
Spanish
URI
https://lod.nal.usda.gov/nalt/33400
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